Today's turkey is easier to prepare than ever, and with the variety of turkey products available, turkey will easily fit into your busy lifestyle.

Turkey meat has a mild flavor and marries very well with seasonings – plus you can substitute a similar turkey product for just about any recipe that calls for chicken, pork or beef. Whether you choose burgers, brats, turkey breast or a whole turkey, you can’t go wrong with the wonderful flavors of turkey.

Spring is a wonderful time to try something new, such as a delicious side dish, Venetian Risotto with Turkey Ham, or bring out the grill now that the weather is warming up and serve your family turkey burgers with pepper sauce. Delicious!

Turkey is a high-protein, low-fat choice, packing more protein and less total fat per portion than chicken, beef or pork. Plus, it's naturally low in cholesterol. So enjoy turkey throughout the year - Minnesota's farming families know you'll agree when we say "Turkey is Right for the Times!"